Kesar Ke Namkeen

At Kesar ke Namkeen, hygiene in manufacturing is paramount to ensuring the safety, quality, and satisfaction of our customers. We meticulously adhere to stringent hygiene protocols across all stages of our production process, from sourcing raw materials to packaging the final products.

**Raw Material Handling and Storage:**

We start by sourcing high-quality raw materials from trusted suppliers who maintain cleanliness and safety standards. Upon arrival, all raw materials undergo thorough inspection and quality checks to ensure they meet our specifications. They are stored in designated areas that are clean, dry, and properly ventilated to prevent contamination.

**Production Area Cleanliness:**

Our production floors are maintained under strict hygiene guidelines. Regular cleaning schedules are implemented, and sanitation practices are rigorously followed to prevent cross-contamination and ensure a sterile environment. All equipment and utensils used in production are cleaned and sanitized before and after use.

**Personal Hygiene Practices:**

We prioritize the health and hygiene of our staff members. All employees undergo regular health checks and adhere to strict personal hygiene practices, including wearing appropriate protective clothing such as hair nets, gloves, and masks where required. Hand washing stations and sanitizers are readily available throughout the facility.

**Quality Assurance and Control:**

Quality assurance is integrated into every step of our manufacturing process. We conduct frequent quality inspections and tests to monitor product consistency, taste, texture, and safety parameters. Any deviations from our stringent quality standards are promptly addressed to maintain the highest levels of product integrity.

**Packaging and Storage:**

Once our namkeen products are prepared, they are carefully packaged using clean and hygienic materials that meet food safety regulations. Packaging processes are automated where possible to minimize human contact and ensure hygiene. Finished products are stored in clean and dry warehouses under controlled conditions to preserve freshness and quality.

**Compliance and Certification:**

We comply with all relevant food safety regulations and standards, ensuring that our manufacturing practices meet or exceed industry requirements. Regular audits and inspections are conducted by internal and external bodies to verify our adherence to hygiene and quality standards.

At Kesar ke Namkeen, our commitment to hygiene in manufacturing is a reflection of our dedication to delivering safe, delicious, and high-quality snacks to our customers. By prioritizing cleanliness and maintaining rigorous hygiene practices, we uphold our reputation as a trusted brand that cares about the well-being and satisfaction of our consumers.