Treat your tastebuds to our iconic Egg Porota – a savory fusion of soft parotta and spicy egg mix, cooked to perfection at Madurai’s best restaurant, A Rajapandian. This dish is inspired by the flavors of classic Madurai bun parotta, combined with a flavorful egg recipe that locals love.
Made with fresh eggs and fluffy parotta, this comfort food is a staple in food Madurai scenes and is perfect for breakfast, dinner, or late-night cravings.
Features & Benefits
Made from hand-tossed parotta and spiced eggs
Rich in flavor, served with chutney or gravy
Inspired by Madurai bun parotta style
Hearty, wholesome, and perfect for all-day meals
Dine-in, takeaway, or quick parcel available
Usage Instructions
Best served hot with onion raita or coconut chutney.
Enjoy with a side of spicy chicken or gravy for a fuller meal.
Perfect with tea or buttermilk for traditional pairing.
Egg Porota
₹
80
Treat your tastebuds to our iconic Egg Porota – a savory fusion of soft parotta and spicy egg mix, cooked to perfection at Madurai’s best restaurant, A Rajapandian. This dish is inspired by the flavors of classic Madurai bun parotta, combined with a flavorful egg recipe that locals love.
Made with fresh eggs and fluffy parotta, this comfort food is a staple in food Madurai scenes and is perfect for breakfast, dinner, or late-night cravings.
Treat your tastebuds to our iconic Egg Porota – a savory fusion of soft parotta and spicy egg mix, cooked to perfection at Madurai’s best restaurant, A Rajapandian. This dish is inspired by the flavors of classic Madurai bun parotta, combined with a flavorful egg recipe that locals love.
Made with fresh eggs and fluffy parotta, this comfort food is a staple in food Madurai scenes and is perfect for breakfast, dinner, or late-night cravings.
Features & Benefits
Made from hand-tossed parotta and spiced eggs
Rich in flavor, served with chutney or gravy
Inspired by Madurai bun parotta style
Hearty, wholesome, and perfect for all-day meals
Dine-in, takeaway, or quick parcel available
Usage Instructions
Best served hot with onion raita or coconut chutney.
Enjoy with a side of spicy chicken or gravy for a fuller meal.
Perfect with tea or buttermilk for traditional pairing.
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