1. Before first use, wash the Dosa Tawa with mild soap and water.
2. Preheat the tawa on medium heat for a few minutes before adding the dosa batter.
3. Pour the batter onto the tawa and spread it in a circular motion to create a thin layer.
4. Cook the dosa until crispy and golden brown, then gently flip it over to cook the other side.
5. Use a spatula to remove the dosa from the tawa and serve hot.
6. To clean, hand wash the tawa with a soft sponge and mild detergent. Avoid using abrasive cleaners or metal utensils to preserve the non-stick coating.