Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
Features & Benefits
The benefit of this delicious dessert is that you get iron, vitamin A, and calcium that your body requires daily. The taste and texture of this lovely cake make it quite popular. Now, it is ruling on the hearts of the people.
Red velvet 1KG
₹
800
“A Red Velvet Cake makes the heart young again and wipes out the years
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
Features & Benefits
The benefit of this delicious dessert is that you get iron, vitamin A, and calcium that your body requires daily. The taste and texture of this lovely cake make it quite popular. Now, it is ruling on the hearts of the people.
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