Keema samosa is a savory snack made with spiced minced meat, typically lamb or chicken, wrapped in pastry and deep-fried until crispy.
To make mutton samosas, cook minced mutton with spices, stuff into pastry, fold, and deep-fry until golden brown.
Lamb samosa is a variation of samosa filled with seasoned minced lamb, providing a rich and flavorful experience.
Mutton samosas typically contain around 200-250 calories each, depending on the preparation and size.
Some places known for the best mutton samosas in Mumbai include iconic street food stalls and local eateries popular for this delicacy.
Go to homepage
