- Marinate the paneer pieces in the provided spice blend for at least 30 minutes.
- Skewer the marinated paneer and grill until a golden crust forms on the edges.
- Serve hot with mint chutney and lemon wedges for a complete culinary experience.
- Store any leftover Paneer Pahadi Tikka in an airtight container in the refrigerator for up to 2 days.
Keywords: Paneer Pahadi Tikka, Indian cuisine, traditional flavors, vegetarian, marination, grilling, tandoor cooking.