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beef boti 1kg

A beef intestine is the digestive tract of a cow, typically divided into a smaller "small intestine" responsible for most nutrient absorption and a larger "large intestine" which absorbs water, considered an offal cut in meat, often used in various cuisines after thorough cleaning due to its unique texture and flavor, requiring careful preparation to be edible; also known as "tripe" when referring to the stomach lining of a cow

Features & Benefits

High Protein Content:

Beef is an excellent source of protein, crucial for building and repairing muscle tissue, promoting satiety, and supporting metabolism.

Iron Source:

Beef provides readily absorbed heme iron, which is essential for carrying oxygen throughout the body and preventing iron deficiency anemia.

Zinc Boost:

Beef is a good source of zinc, important for immune function, wound healing, and cell growth.

Vitamin B12 Supply:

Beef is rich in vitamin B12, crucial for nerve function, DNA synthesis, and red blood cell production.

Potential for Nutrient Density:

Depending on the cut and preparation, beef boti can be a good source of other nutrients like selenium, phosphorus, and niacin. 

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beef boti 1kg

₹ 200

Small Intestines are marked by the presence of a fat muscle in their middle, which makes them soft and moist. Small Intestines are the longer intestines of the animal's digestive system. They are taken from the Beef gut. These intestines are called 'small' due to their small diameter compared to the large intestines.



A beef intestine is the digestive tract of a cow, typically divided into a smaller "small intestine" responsible for most nutrient absorption and a larger "large intestine" which absorbs water, considered an offal cut in meat, often used in various cuisines after thorough cleaning due to its unique texture and flavor, requiring careful preparation to be edible; also known as "tripe" when referring to the stomach lining of a cow

Features & Benefits

High Protein Content:

Beef is an excellent source of protein, crucial for building and repairing muscle tissue, promoting satiety, and supporting metabolism.

Iron Source:

Beef provides readily absorbed heme iron, which is essential for carrying oxygen throughout the body and preventing iron deficiency anemia.

Zinc Boost:

Beef is a good source of zinc, important for immune function, wound healing, and cell growth.

Vitamin B12 Supply:

Beef is rich in vitamin B12, crucial for nerve function, DNA synthesis, and red blood cell production.

Potential for Nutrient Density:

Depending on the cut and preparation, beef boti can be a good source of other nutrients like selenium, phosphorus, and niacin. 

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