Beef Liver 1kg

Nutrient-rich:

Contains significant amounts of vitamin A, iron, vitamin B12, copper, zinc, and folate, contributing to good vision, immune function, red blood cell production, and overall health.

Organ meat:

As an organ, it plays a vital role in the cow's body by filtering toxins from the blood, making it a concentrated source of nutrients.

Flavor and texture:

It has a strong, somewhat metallic taste and a dense, slightly grainy texture that can be either loved or disliked depending on personal preference.

Cooking methods:

Can be cooked in various ways like pan-frying, sautéing, grilling, or used in pâtés and ground meat mixtures to enhance the nutritional value of dishes.

Moderation is key:

Due to its high vitamin A content, consuming too much beef liver can lead to vitamin A toxicity. 

Features & Benefits

Rich Source of High-Quality Protein. ...

Exceptional Vitamin A Content. ...

Abundant in B Vitamins, Especially B12. ...

High in Iron, Specifically Heme Iron. ...

Contains Essential Minerals: Zinc and Selenium. ...

Rich in Coenzyme Q10 (CoQ10) ...

Promotes Healthy Pregnancy

Beef Liver 1kg-https://media.vyaparify.com/vcards/products/133288/product_1738912809_67a5b429b9a19.png Image

Beef Liver 1kg

₹ 350

Beef liver is a nutrient-dense organ meat derived from cows, considered a "superfood" due to its high concentration of vitamins A, B complex, iron, and other essential minerals.


Nutrient-rich:

Contains significant amounts of vitamin A, iron, vitamin B12, copper, zinc, and folate, contributing to good vision, immune function, red blood cell production, and overall health.

Organ meat:

As an organ, it plays a vital role in the cow's body by filtering toxins from the blood, making it a concentrated source of nutrients.

Flavor and texture:

It has a strong, somewhat metallic taste and a dense, slightly grainy texture that can be either loved or disliked depending on personal preference.

Cooking methods:

Can be cooked in various ways like pan-frying, sautéing, grilling, or used in pâtés and ground meat mixtures to enhance the nutritional value of dishes.

Moderation is key:

Due to its high vitamin A content, consuming too much beef liver can lead to vitamin A toxicity. 

Features & Benefits

Rich Source of High-Quality Protein. ...

Exceptional Vitamin A Content. ...

Abundant in B Vitamins, Especially B12. ...

High in Iron, Specifically Heme Iron. ...

Contains Essential Minerals: Zinc and Selenium. ...

Rich in Coenzyme Q10 (CoQ10) ...

Promotes Healthy Pregnancy