Indori Poha at Bundelkhand Bhojnalaya is a culinary delight that brings the authentic taste of Indore's famous street food to your plate. This savory dish features flattened rice (poha) cooked to perfection with a blend of turmeric, mustard seeds, and green chilies, creating a flavorful base. The poha is then garnished with a generous topping of crispy sev, which adds a delightful crunch, and juicy pomegranate seeds, offering a burst of sweetness. Finely chopped onions and fresh coriander enhance the dish with their sharp and refreshing flavors. A squeeze of lemon juice adds a zesty finish, making each bite a perfect balance of tangy, spicy, and sweet notes. Served with a side of jalebi, this combination is a popular breakfast choice in Indore, beloved for its light yet satisfying nature. At Bundelkhand Bhojnalaya, Indori Poha is more than just a meal; it's an experience that transports you to the bustling streets of Indore, where every mouthful tells a story of rich culinary heritage.