Manchurian is a popular Indo-Chinese dish that is made with vegetable or meat-based dumplings, which are deep-fried until crispy and then cooked in a tangy and flavorful sauce.
Manchurian
Manchurian is a popular Indo-Chinese dish that is made with vegetable or meat-based dumplings, which are deep-fried until crispy and then cooked in a tangy and flavorful sauce.
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