1. Thaw the Chicken Leg With Thigh in the refrigerator overnight.
2. Season the meat with your favorite herbs, spices, or marinade.
3. Preheat the grill, oven, or stovetop to the desired temperature.
4. Cook the chicken leg with thigh until the internal temperature reaches 165°F.
5. Let the meat rest for a few minutes before serving.
6. Enjoy the succulent and flavorful Chicken Leg With Thigh as the perfect main course for your meal.
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