- Preheat the oven to 350°F.
- Remove the Mutton Biriyani Cut from the packaging and place it in an oven-safe dish.
- Cover the dish with aluminum foil and bake for 20-25 minutes, or until heated through.
- Carefully remove the foil and let it rest for a few minutes before serving.
- Enjoy the delicious flavors of Mutton Biriyani Cut with some fresh raita or a side of your choice.
Keywords: Mutton Biriyani Cut, authentic Indian spices, basmati rice, flavorful dining experience, traditional delicacy.