Alvalli chips, also known as tapioca chips or kappa chips, are a crunchy snack made from deep-fried tapioca. They are a traditional tea-time snack in Tamil Nadu

Bitter gourd chips/karela chips / hagalkayi / pavakkai chips are prepared by coating the sliced fresh bitter gourd collected from nearby farms with corn flour, besan, and dry spices which are then deep fried till golden crisp.

A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars.

Mixture is a snack made from a combination of various ingredients such as peanuts, cashews, and lentils, and is often flavored with spices such as cumin and chili powder.

Potato chips are thin slices of potato that are fried or baked until crispy. They are often salted and come in many flavors.

Mixed murukku is a spiral-shaped snack made from a flour batter that includes rice flour, urad dal flour, and other ingredients. The batter is kneaded into a dough, then shaped into spirals and deep-fried in oil.