At Devahar, our Moong Chilka Dal is more than just a grain—it's a slow-grown gift from the fertile lands of Raisen, gently nourished by the pure waters of the Narmada River. We follow traditional farming wisdom, use indigenous seeds, and keep harmful sprays far away.

Instead, we care for our crops using Jeevamrut, Dashparni Ark, and natural methods passed down by our elders. The dal is then stone-ground and hand-pounded, just like it was prepared in our grandparents’ kitchens.

This process may take more time, but it keeps the dal nutrient-rich, chemical-free, and full of natural flavor—just the way your body loves it.

Families in Ratlam and nearby towns love this dal for its light feel and easy digestion, especially when cooked into khichdi, tikkis, or simple home-style dal.

 Nutritional Info (Per 100g):

Calories: 347 kcal

Protein: 24g

Carbohydrates: 58g

Fiber: 15g

Fat: 1.2g

Iron, Zinc, Magnesium: Present

Gluten: None

Glycemic Index: Low (~26)