ELE Jungle Restaurant in Jaipur brings you the authentic taste of Rajasthan with its signature Dal Batti Churma. This traditional dish is a delightful combination of three elements—Dal, a rich and flavorful lentil curry; Batti, a baked wheat ball with a crispy exterior and soft, buttery inside; and Churma, a sweet, crumbled wheat dessert infused with ghee and sugar.
The dal is made using a mix of lentils, slow-cooked with aromatic spices, and tempered with ghee for an irresistible taste. The batti, prepared from whole wheat dough, is baked to perfection and then generously dipped in pure ghee, enhancing its texture and flavor. The churma completes the meal with its sweet, nutty taste, often garnished with dry fruits.
Served with tangy pickles, fresh chutneys, and a dollop of ghee, this royal dish offers a perfect balance of spice, crunch, and sweetness, making it a must-try for food lovers visiting Jaipur.
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