At Green Leaf Indian and Chinese Restaurant, food hygiene is a cornerstone of our commitment to excellence. We adhere to stringent cleanliness protocols to ensure the highest standards of food safety. Our kitchen is equipped with state-of-the-art facilities, and our staff follows rigorous sanitation practices to maintain a spotless environment. We source only the freshest ingredients, and our team is trained in proper food handling and preparation techniques. Regular inspections and quality checks ensure that every meal meets our high hygiene standards. From rigorous cleaning routines to meticulous ingredient handling, we are dedicated to providing a safe and enjoyable dining experience for all our guests.
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