Hygiene and Cleanliness

At Khomcha Restaurant, we prioritize hygiene and cleanliness to ensure a safe and enjoyable dining experience for our valued guests. Our commitment to maintaining high standards spans every aspect of our operations, from food preparation to the dining environment.


In our kitchen, cleanliness is paramount. We adhere strictly to hygiene protocols recommended by health authorities, ensuring that all food handling and preparation areas are sanitized regularly. Our kitchen staff undergo rigorous training on food safety practices, including proper handwashing techniques, sanitization of utensils and equipment, and maintaining the freshness and quality of ingredients.


Ingredients used at Khomcha are sourced from trusted suppliers known for their adherence to quality and safety standards. We prioritize freshness and hygiene at every step of the supply chain, ensuring that only the finest ingredients make their way into our dishes.


During food preparation, our chefs meticulously follow recipes and portion control guidelines to maintain consistency and quality. Cooking surfaces and equipment are cleaned and sanitized before and after each use, preventing cross-contamination and ensuring food safety.


In the dining areas, cleanliness is equally prioritized. Tables, chairs, and other surfaces are wiped down and sanitized regularly throughout the day. We maintain a clutter-free and organized environment to enhance comfort and cleanliness for our guests.


Hand hygiene is encouraged among our staff and guests alike. Hand sanitizing stations are readily available throughout the restaurant, promoting a healthy and safe dining experience. Our staff is trained to uphold these hygiene standards diligently, contributing to a clean and welcoming atmosphere for everyone.


To further ensure cleanliness, we conduct regular inspections and audits of our facilities. These inspections include checks on sanitation practices, pest control measures, and overall cleanliness standards. Any issues identified are promptly addressed and corrected to maintain our high standards.


At Khomcha, we understand that maintaining cleanliness and hygiene is not only essential for guest satisfaction but also for their health and well-being. We are committed to exceeding regulatory requirements and industry standards, providing our guests with confidence in the cleanliness of our establishment.


In summary, hygiene and cleanliness are integral to the Khomcha experience. We take pride in our commitment to providing a safe, sanitary, and inviting environment where guests can enjoy delicious food with peace of mind. Our ongoing dedication to these standards ensures that every visit to Khomcha is not only enjoyable but also ensures the health and safety of our valued patrons.

Hygiene and Cleanliness | Khomcha Restaurant | Khomcha Restaurant, 1146, Scheme No 114, Part-1, Nai Sadak , Indore, India, Madhya Pradesh

Hygiene and Cleanliness