To make the most of Pure crepe, follow these simple steps:
- Heat a non-stick pan over medium heat.
- Pour a small amount of Pure crepe batter into the pan and spread it evenly.
- Cook until the edges start to lift and the bottom is golden brown.
- Gently flip the crepe and cook the other side until done.
- Serve warm with your favorite filling or toppings.
- Store any leftover batter in the refrigerator for future use.
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