Madamshree Spices & Herbs' Amchur Powder is a flavourful spice made from dried green mangoes. Known for its tangy taste and slight fruity aroma, Amchur Powder is a popular ingredient in Indian cuisine, especially in Northern and Western regions.
The powder is made by drying unripe green mangoes, then grinding them into a fine consistency. This process preserves the natural tanginess of the mangoes while concentrating their flavour. It's a versatile spice used to add a sour, citrusy note to various dishes without adding moisture, making it ideal for dry preparations like spice blends, marinades, and chutneys.
In cooking, Amchur Powder is often used to enhance the flavour of curries, lentil dishes (daals), and vegetable stir-fries. It pairs particularly well with ingredients like potatoes, chickpeas, and cauliflower, complementing their flavors with its tart profile. It can also be sprinkled over snacks like samosas or pakoras to add a tangy kick.
Madamshree ensures the quality of their Amchur Powder by sourcing dried mangoes from reputable suppliers and processing them under strict quality standards. This ensures that the powder maintains its freshness, tanginess, and aroma, delivering consistent flavour in every use.
Beyond its culinary uses, Amchur Powder is valued for its health benefits in traditional Ayurvedic medicine. It's believed to aid digestion, improve appetite, and provide a source of vitamin C.
Whether you're a home cook exploring new flavours or a professional chef creating authentic Indian dishes, Madamshree's Amchur Powder is a pantry staple that adds a unique tangy twist to your cooking. Its versatile nature and vibrant flavour profile make it a must-have for anyone who enjoys experimenting with bold, sour flavors in their culinary creations.
Go to homepage
