Discover the goodness of pure A2 gir cow curd at ANANDA DAIRY FARM, where we prioritize quality and health benefits. Sourced from indigenous gir cows, our curd is renowned for its richness in A2 beta-casein protein, which aids digestion and is easier to metabolize compared to A1 protein found in other breeds. This makes it ideal for lactose-intolerant individuals and those seeking digestive comfort.
Our curd is crafted through traditional methods, ensuring it retains beneficial probiotics like Lactobacillus acidophilus and Bifidobacterium, crucial for gut health. These probiotics contribute to a balanced gut flora, supporting immunity and enhancing nutrient absorption. Additionally, our curd is free from preservatives and additives, maintaining its purity and nutritional integrity.
Rich in essential nutrients such as calcium, which promotes bone health, and protein, vital for muscle repair and growth, ANANDA DAIRY FARM's A2 gir cow curd offers a wholesome addition to your daily diet. Whether enjoyed plain, with fruits, or as a complement to savory dishes, our curd provides a delicious way to incorporate health benefits into your lifestyle.
Visit ANANDA DAIRY FARM to experience the natural goodness of A2 gir cow curd, carefully curated to nourish your body and support overall well-being.
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