- To use javitri, grind or crush a small amount of the spice before adding it to your recipes for maximum flavor release.
- Javitri pairs well with cinnamon, cloves, and cardamom in Indian dishes.
- Add a pinch of javitri to rice dishes, curries, soups, stews, or desserts for a fragrant and aromatic flavor.
- Store javitri in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor.