- Use whole or ground cloves sparingly in your dishes for a burst of flavor
- Add to curries, stews, desserts, or drinks for a warm and aromatic touch
- Store in a cool, dry place away from direct sunlight for prolonged freshness
- Avoid overusing laung to prevent overpowering the dish
- Experiment with different recipes to explore the versatile use of cloves
Keywords: laung, cloves, spice, flavor, aroma, cooking, dishes, versatile.