Our premium quality sabudana is sourced from the finest producers to ensure that you get the best tasting and most nutritious product. Sabudana, also known as sago, is a popular ingredient in Indian cuisine, especially during religious festivals or fasting periods. Made from tapioca starch, it is gluten-free, easy to digest, and provides instant energy. Whether you use it to make delicious sabudana khichdi or crispy sabudana vada, our sabudana will elevate your culinary experience.
- Made from high-quality tapioca starch - Gluten-free and easy to digest - Versatile ingredient for various recipes - Provides instant energy - Satisfies cravings for authentic Indian cuisine - Nutritious and delicious - Perfect for fasting or religious occasions - Adds a unique texture to your dishes
To use sabudana, soak it in water for a few hours until it becomes soft and translucent. Then, drain the excess water and use the sabudana in your favorite recipes. Whether you fry it to make crispy vadas or cook it with vegetables for a flavorful khichdi, our sabudana will always deliver a mouth-watering taste. Remember to store the sabudana in a cool and dry place to maintain its freshness. Enjoy the traditional flavors of India with our premium sabudana product.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab