- Made with locally sourced seasonal vegetables
- Handcrafted pasta for superior taste and texture
- Balanced blend of herbs and spices for a delightful flavor profile
- Quick and easy preparation for a convenient meal option
- Provides a nutritious and satisfying meal that is perfect for springtime
- Offers a delicious way to incorporate fresh vegetables into your diet
- Saves time in the kitchen with quick and easy preparation
- Adds a burst of flavor to your meal with a harmonious blend of ingredients

- Boil water in a large pot and add the pasta. Cook according to package instructions until al dente.
- In a separate pan, sauté the seasonal vegetables with olive oil until tender.
- Drain the pasta and combine with the sautéed vegetables. Add herbs and spices to taste.
- Serve hot and garnish with fresh herbs or grated cheese, if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.