1. Heat the Paneer Masala in a pan on medium heat until it is thoroughly heated.
2. Stir occasionally to ensure even warming.
3. Serve hot with rice, naan, or chapati for a complete meal.
4. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
5. Enjoy the delicious flavors of our Paneer Masala with your family and friends!
Keywords: Paneer Masala, Indian cuisine, vegetarian, authentic, spices, herbs, flavorful, versatile