Jalebi is a popular sweet delicacy in Indian cuisine. It is made by deep-frying a fermented batter of all-purpose flour (maida) or semolina (sooji) in a pretzel or circular shape.
Jalebi
Jalebi is a popular sweet delicacy in Indian cuisine. It is made by deep-frying a fermented batter of all-purpose flour (maida) or semolina (sooji) in a pretzel or circular shape.
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