- Sort and rinse the lentils before cooking
- Soak the lentils in water for a few hours or overnight for faster cooking
- Cook in boiling water until tender, adding spices and seasonings as desired
- Enjoy as a nutritious addition to soups, stews, curries, or salads
- Store in a cool, dry place away from sunlight for optimal freshness and flavor.
Keywords: 24 Mantra Organic Masoor Malka, organic lentil, nutritious, protein, fiber, antioxidants, healthy cooking