1. In a bowl, mix Bedekar Instant Chakli Bhajani with water to form a smooth dough.
2. Fill the chakli maker with the dough and shape the chaklis on a greased surface.
3. Heat oil in a pan and carefully fry the chaklis until golden brown and crispy.
4. Drain excess oil and let the chaklis cool before serving.
5. Store in an airtight container for freshness and crispy texture. Enjoy with tea or as a standalone snack.
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