To prepare thalipith using BEDEKAR THALIPITH BHAJANI 200GM, follow these simple steps:
- In a mixing bowl, combine 1 cup of bhajani, finely chopped onions, chopped coriander leaves, and salt to taste.
- Gradually add water and knead the mixture to form a dough.
- Divide the dough into small portions and flatten them into round discs.
- Heat a griddle or skillet and place the thalipith discs on it to cook.
- Drizzle with oil and cook until golden brown on both sides.
- Serve hot with yogurt, chutney, or pickle for a delightful meal. Enjoy the authentic taste of Maharashtra with BEDEKAR THALIPITH BHAJANI 200GM.
Keywords: BEDEKAR THALIPITH BHAJANI, Maharashtrian cuisine, traditional recipe, lentils and spices, savory flatbread, convenient mix, easy to prepare.