- Rinse the rice thoroughly before cooking to remove excess starch.
- For best results, soak the rice for 30 minutes before cooking.
- Use the rice-to-water ratio of 1:2 for perfect fluffy grains.
- Cook on low heat with a tight-fitting lid to allow the flavors to infuse.
- Fluff the rice gently with a fork before serving to maintain the delicate texture.
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