- Rinse the rice thoroughly under cold water before cooking.
- For best results, soak the rice in water for 30 minutes before cooking.
- Use the ratio of 1 cup rice to 2 cups water for cooking.
- Cook on low heat with a tightly covered lid for 15-20 minutes or until the water is absorbed.
- Fluff the rice with a fork before serving.
- Store in a cool, dry place away from sunlight for optimal freshness.
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