- Take the desired quantity of DESHPANDE JAWARI ATTA 500GM in a mixing bowl.
- Add water gradually and knead the dough until it reaches a soft consistency.
- Cover the dough and let it rest for 15-20 minutes.
- Divide the dough into small balls and roll them out into round shapes.
- Cook the rotis or parathas on a hot griddle until golden brown on both sides.
- Serve hot with your favorite side dishes and enjoy a flavorful meal.
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