- In a large mixing bowl, combine DESH PANDE MIX MILLET /MIX BHAKARI ATTA 500GM with water to form a soft dough.
- Divide the dough into smaller portions and shape them into flat circles.
- Cook the bhakris on a hot griddle until golden brown on both sides.
- Serve hot with your favorite curry or chutney.
- Store in a cool, dry place away from direct sunlight for optimal freshness and shelf life.
Keywords: millet flour, Indian flatbreads, nutrient-rich, versatile, traditional recipes.