- Take the desired amount of DESHPANDE PREMIUM CHAPATI ATTA MULTIGRAIN 1KG in a mixing bowl.
- Add water gradually and knead into a soft dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into small balls and roll them out into chapatis.
- Cook the chapatis on a hot griddle until golden brown on both sides.
- Serve hot with your favorite curry or accompaniment.
- Store the atta in a cool, dry place for extended shelf life.
Keywords: chapati atta, multigrain, DESHPANDE PREMIUM, whole wheat flour, nutritious, fiber, vitamins, minerals.