- Marinate chicken pieces with Everest Chicken 65 Kabab Masala and let it sit for at least 30 minutes for the flavors to penetrate.
- Grill, bake, or pan-fry the marinated chicken until cooked through.
- Serve hot garnished with fresh chopped coriander leaves and lemon wedges for added zest.
- Store the masala in a cool, dry place away from direct sunlight for prolonged freshness. Remember to seal the pack tightly after use for optimal results.
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