- Marinate chicken pieces with Everest Chicken Masala, ginger-garlic paste, and yogurt for at least 30 minutes.
- Cook marinated chicken in a pan with oil until fully cooked.
- Serve hot with rice or bread for a mouthwatering meal experience.
- Store Everest Chicken Masala in a cool, dry place away from direct sunlight for optimal freshness and flavor.
- Avoid using too much salt when preparing dishes with Everest Chicken Masala, as the spice mix already contains salt.