- Heat oil in a pan and add chopped onions.
- Once the onions turn golden brown, add chopped tomatoes and cook until soft.
- Add fish pieces and Everest Fish Curry Masala 50 Gm to the pan.
- Cook for a few minutes, ensuring the fish is evenly coated with the masala.
- Add water according to your desired consistency and simmer until the fish is cooked through.
- Serve hot with steamed rice or bread of your choice. Enjoy your delicious fish curry with Everest Fish Curry Masala 50 Gm.
Keywords: Everest Fish Curry Masala, fish curry recipe, Indian spices, aromatic blend, seafood dishes.