- Heat oil in a pan and add finely chopped onions.
- Once the onions turn golden brown, add tomatoes and cook until they soften.
- Add paneer cubes, yogurt, and Everest Shahi Paneer Masala as per taste.
- Cook for a few minutes until the masala blends well with the paneer.
- Garnish with fresh cream and chopped coriander leaves.
- Serve hot with roti or rice for a royal dining experience.
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