- Marinate your chicken with Everest Tandoori Chicken Masala, yogurt, lemon juice, and salt for a minimum of 2 hours.
- Preheat your oven to 400°F.
- Place marinated chicken on a baking tray and cook for 30-40 minutes or until fully cooked.
- Serve hot with a side of naan bread and mint chutney for a complete meal experience.
Keywords: Everest Tandoori Chicken Masala, Indian spices, authentic flavors, cooking at home, tandoori chicken.