- Rinse the rice under running water until the water runs clear.
- Soak the rice in water for 30 minutes before cooking for best results.
- Use a 1:2 ratio of rice to water for cooking.
- Cook the rice on low heat, covered, until the water is absorbed and the rice is fluffy.
- Fluff the rice with a fork before serving to maintain the grain's texture and aroma.
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