- Rinse the rice thoroughly before cooking to remove any excess starch.
- For best results, soak the rice for 20-30 minutes before cooking to enhance its texture.
- Cook in the ratio of 1:2 (rice to water) for fluffy and separate grains.
- Use a rice cooker or stovetop method for cooking, following the package instructions.
- Fluff the rice with a fork before serving for the perfect presentation.
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