- Rinse 1 cup of Kohinoor Authentic Basmati Rice thoroughly in cold water
- Soak the rice in water for 30 minutes before cooking (optional for best results)
- Use a 2:1 ratio of water to rice for cooking
- Bring the water to a boil, add the rice, lower the heat, cover, and simmer for 10-15 minutes
- Fluff the rice with a fork before serving
- Store in a cool and dry place for freshness and flavor maintenance
Keywords: Kohinoor Authentic Basmati Rice, Basmati Rice, Indian cuisine, Himalayan foothills, gluten-free, non-GMO.