- Marinate your chicken with yogurt, ginger-garlic paste, and SAWAI Kolhapuri Chicken Biryani Masala for at least 30 minutes.
- Cook the marinated chicken with rice, water, and a pinch of salt in a pressure cooker until done.
- Serve hot with raita and enjoy the delicious flavors of Kolhapur at home.
- Store the masala in a cool, dry place away from direct sunlight for maximum freshness.