1. Heat oil in a pan and fry onions until golden brown.
2. Add your choice of chicken pieces to the pan and cook until browned.
3. Sprinkle SAWAI KOLHAPURI CHICKEN RASSA MASALA 25G over the chicken and mix well.
4. Add water, cover, and let the chicken simmer until cooked thoroughly.
5. Adjust seasoning to taste and serve hot with rice or bread.
6. For best results, store the masala in a cool, dry place and use within the expiration date for optimal flavor.
Keywords: SAWAI KOLHAPURI CHICKEN RASSA MASALA, Indian spices, chicken curry, Kolhapuri cuisine, authentic flavors, aromatic blend.