- Marinate chicken pieces with SAWAI KOLHAPURI CHICKEN SUKKA MASALA 25G for at least 30 minutes for the best results.
- Add the masala mixture to a hot pan with oil and sauté until fragrant.
- Cook the marinated chicken in the masala until tender and fully cooked.
- Garnish with fresh coriander leaves before serving for an added burst of flavor.
Keywords: Kolhapuri chicken masala, authentic spices, chicken sukka, Kolhapuri cuisine, handcrafted blend.