- Marinate chicken pieces with Sawai Malvani Chicken Rassa Masala 25g, along with yogurt and oil for at least 30 minutes.
- Cook the marinated chicken on a low flame until tender and cooked through.
- Adjust the seasoning as per your taste preference and garnish with fresh coriander leaves before serving.
- Store in a cool, dry place away from direct sunlight for optimal freshness and flavor.
Keywords: Sawai Malvani Chicken Rassa Masala, Malvani cuisine, chicken masala, authentic flavors, spice blend.