- Heat 2 tbsp of oil in a pan and add chopped onions, green chilies, and capsicum
- Add SUHANA Paneer Butter Masala Mix 50g to the pan and sauté for 2-3 minutes
- Add tomato puree, paneer cubes, and water as needed
- Cook on low heat until the masala thickens and the paneer is tender
- Garnish with fresh coriander leaves and serve hot with naan or rice
- Store in a cool, dry place away from direct sunlight for optimal freshness
Keywords: SUHANA Paneer Butter Masala Mix, Indian cuisine, authentic flavors, convenient, flavorful, aromatic spices, easy-to-follow instructions.