1. Heat a pan and add some oil or ghee.
2. Add cubed paneer pieces and cook until golden brown.
3. Mix SUHANA PANEER MAKHANWALA MIX with water or cream to form a paste.
4. Add the paste to the pan and cook for a few minutes.
5. Garnish with fresh cream and coriander before serving.
6. Enjoy your delicious homemade Paneer Makhani with rice or naan bread.
Keywords: SUHANA PANEER MAKHANWALA MIX, Indian cooking, Paneer Makhani, spices, authentic, convenient, homemade.