- Heat oil in a pan and add diced paneer cubes along with the SUHANA SHAHI PANEER MIX 50G.
- Cook for a few minutes until the spices are fragrant and the paneer is coated evenly.
- Add water or cream as per desired consistency and simmer until the paneer is cooked through.
- Garnish with fresh coriander leaves and serve hot with roti or rice.
- Store in a cool, dry place away from direct sunlight for optimal freshness.
Keywords: SUHANA SHAHI PANEER MIX, paneer curry, spice blend, Indian cuisine, convenient, flavorful, easy-to-use.