- Heat oil in a pan and fry onions until golden brown.
- Add vegetables of your choice and cook until tender.
- Stir in the SUHANA VEG BIRYANI MIX 50G and cook for a few minutes.
- Add rice, water, and salt as per taste, then cover and cook until done.
- Garnish with fresh herbs and serve hot. Enjoy your delicious vegetarian biryani!
Keywords: SUHANA VEG BIRYANI MIX, vegetarian biryani, Indian spices, easy-to-make, convenient, flavorful.